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Blackberry Pie
Verna Bracey

3 c. blackberries
1 c. sugar
2 T. flour
1/8 t salt
2 T. lemon juice
Mix, put in crust, dab with butter. Put sugar on top crust; punch with holes
450° -10 mins.
350° - 25-30 mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© St. Tammany Farm 2003