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Buttermilk pie

5 eggs, 1 1/2 cups sugar, 1 cup or 1/2 cup of butter, 4 spoons of flour creamed in butter, 1 pt. of buttermilk, season with lemon stir the whites in last. Bake on a thin crust.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

© St. Tammany Farm 2003